Planning to eat healthier this year but madly missing dessert? π« Try this edible cookie dough! This fully vegan version of a childhood favorite will satisfy your cravings without derailing you from your goals π₯³ Check it out! π
Edible Chocolate Chip Cookie Dough πͺ
1 15 oz. can chickpeas, drained and rinsed (-OR- 1 1/2 cups cooked, unsalted chickpeas)
2 Tbsp maple syrup -OR- agave nectar, to taste
1/4 cup natural peanut butter
2 Tbsp dry oatmeal
1 tsp vanilla extract
1/4 cup vegan miniature chocolate chips (add more to your preference)
Directions:
1. Add all ingredients except the chocolate chips to a food processor. Blend until well combined.
2. Taste and adjust flavorings to your preference.
3. Add chocolate chips and stir/fold together until incorporated. Optional: Chill the mixture in the fridge for 30 minutes before eating.
4. Grab a spoon and enjoy!

I hope you are all having a safe and happy New Year! Remember to stay focused and enjoy some self-care: never deny yourself a bit of sweetness in your life π Have a lovely day!
