Decadence and health can easily go hand in hand, especially when the tiny but mighty chia seed meets 100% cacao powder 🤤 This easy dessert will boost your mood without derailing you from your health goals. Packed with fiber, protein, antioxidants, micronutrients, and essential fatty acids (omega-3s), this sweet is sure to satisfy.

Ingredients

Portions: 2

1 cup Almond Milk, Unsweetened
¼ cup Chia Seeds
¼ cup Cacao powder, 100%
2-3 Tbsp Maple Syrup, 100% – OR – Agave Nectar
½ tsp Vanilla Extract, Pure 100%

Method

1. Vigorously whisk the almond milk, chia seeds, cacao powder, maple syrup/agave nectar, and vanilla
   extract in a large bowl or storage container until well combined.
2. Make sure to incorporate any cacao
   powder sticking to the sides and bottom.
3. Divide the chia mixture into two individual servings. Cover and refrigerate until thick (at least 4 hours, if possible).
4. Garnish the top of each portion with berries or other toppings, if
   desired. Enjoy!

While cacao is naturally bittersweet, feel free to add maple syrup/agave nectar to your desired level of sweetness. You can also add berries, bananas, or coconut flakes for a more diverse flavor! This dessert is perfect for those who are vegan, dairy-free, and gluten-free – huzzah! Have a lovely day! 🍓