Tim’s Vegan Lobster Salad

Winner of the Vegetarian Nutrition Dietetic Practice Group (VN-DPG) Recipe Contest 2025 ✨️ It’s that time again: hot summer days that demand something cold! ❄️ I’ve got you covered with a collaborative recipe for vegan lobster salad! Due to Tim’s shellfish allergy, I sought to find a way for him to enjoy the flavors of…

Vegan Crab Cakes and Tartar Sauce

Who says you have to miss out on the flavors and textures you love by eating vegan? Not me! You can make a fantastic vegan version of an old seafood favorite tonight for dinner: crab cakes! Flaky and savory, these crab cakes taste authentic and are accompanied by a delicious vegan tartar sauce. Adapted from…