Sopa de AlbΓ³ndigas (Vegan Mexican Meatball Soup)

It’s finally soup weather! 🌧 This time of year is dedicated to comforting broths and focusing on our wellness. Nothing brings me happiness quite like albΓ³ndigas soup, a cultural dish I grew up eating during the winter months. In honor of my Grandpa, I hope you will enjoy making this delicious soup as you welcome…

Tahini Garlic Noodles 🍜

Now introducing the quickest and most highly requested meal in my home’s rotation: Tahini Garlic Noodles 🀀 With just a few ingredients, you can have a dinner that never ends in leftovers! If you’re in a food rut and need some inspiration, try making these noodles tonight 😁 Tahini Garlic Noodles 1. Place a pot…

Buffalo Cauliflower

Who says you have to give up your favorite flavors when you go vegan? Certainly not me! πŸ˜‹ Sacrifice nothing for your cravings with this recipe for Buffalo Cauliflower. It’s satisfying in all the right ways: spicy cayenne sauce, savory breading, and a crunchy texture that is like nothing else! Try this recipe tonight: it’s…

Vegan Crab Cakes and Tartar Sauce

Who says you have to miss out on the flavors and textures you love by eating vegan? Not me! You can make a fantastic vegan version of an old seafood favorite tonight for dinner: crab cakes! Flaky and savory, these crab cakes taste authentic and are accompanied by a delicious vegan tartar sauce. Adapted from…