I see the way your overripe bananas are looking at you. They’re lost in the fantasy of one day becoming banana bread. But you’re curious about something new – a quick breakfast bite full of nutrients and flavor! Make an honest fruit out of them by baking these Banana Apple Oatmeal Muffins🍌🍎 Did I mention…
Tag: vegan baking
Easy Vegan Holiday Stuffing (with Gluten-free option)
It’s the holidays and for vegans it can be an extra stressful time 😅 That’s why I try to find options that everyone can enjoy, including my gluten sensitive family members. This recipe can be started only 30 minutes before dinner and is WAY better than any boxed variety you’ll find 😉 You can use…
Gluten-free Walnut Brownie Bread
Need that weekend sugar fix but want to stay healthy? I’ve got you covered with this Walnut Brownie Bread! Vegan AND gluten-free, this decadent bread is a dessert without any refined sugars or added oils. This is one of my more highly requested dishes 😁💚🌱 Dig in with a spoon and pair it with your…
Juice Pulp Muffins
As I am sure you’ve made your own juice at home… wait, you haven’t?! I say we remedy that quickly! Check out my previous post on how to make your own fresh juice at home without a juicer. 💚 And now, what to do with the pulp: make muffins, of course! Lessen your food waste…
Easy Baked Kale Crisps
Kale Crisps! 💚🌱 I had a craving for something crunchy today and couldn’t help myself. In my continued attempts at eating healthy, kale is a leafy green near and dear to my heart. So when I found that they can also be crisps/chips, I knew they were love at first bite! Here’s my super easy…
Tofu – Description + Recipe – Baked Tofu Nuggets
If you’re new or seasoned to veganism, tofu has undoubtedly been a frequent part of your lifestyle. But what is it, and why is it good for us? Here is a brief description and a bonus recipe to showcase the delightful soybean. 🙂 What is tofu? Tofu is a processed food product created from culturing…
Vegan Pumpkin Bread
It wouldn’t be Halloween without putting the noble pumpkin on the menu! I also want a treat that’s not as tricky with preservatives and empty calories. So for us, a solution – Vegan Pumpkin Bread! It’s full of lots of good stuff so you won’t feel as bad eating the whole loaf (I promise I…
Vegan Whole Wheat Bread
Vegan whole wheat bread you can make at home? Sign me up! The following recipe was adapted from one I found on the King Arthur Flour website. While it does take a long time (about 3 hours), it is absolutely worth it. It tastes much better than store-bought and contains no additional preservative ingredients. All…
Flax Seeds
If you’re hip to nutrition at all, you most likely have heard of flax seeds. They are these small, unassuming brown seeds that are often associated with healthy eating. But why? Turns out that these tiny linseed hulls are a valuable addition to anyone’s diet, vegan or omnivore alike. Flax seeds, AKA linseed, are grain…
Marble Banana Bread
Vegan AND gluten-free? Sold! This decadent marble banana bread is more like a cake, without the addition of any refined sugars or flours. My suggestion? Top it with chocolate chips and eat it with a spoon! Let’s put those dark, overripe bananas to good use and make something to satisfy those chocolate cravings without the…
Welcome!
Join me on my culinary arts journey into vegan food and wellness! I am approaching my second year in Culinary Arts Management, focusing on plant-based and vegan food lifestyles. I am passionate about vegan activism and find the science of vegan cookery absolutely amazing. Humans have evolved and created such innovative technology, causing meat and…
💀 Alkhemy Mau 💀 