The summer heat is upon us, and there is nothing quite like a no-cook, refreshing salad to help us stay cool 😎 August makes me nostalgic, and I remember growing up with the spicy cold of ceviche on hot days. This recipe offers a fish-free alternative, swapping for the ever versatile hearts of palm! Give…
Tag: plantbased cooking
Mau’s Minestrone Soup
It’s always soup season in our house, so here is an easy recipe that is sure to satisfy: my Minestrone Soup recipe! Packed with vegetables and shell pasta, this soup is an excellent addition to your weekly meal prep. Feel free to add spices and enjoy with a crunchy piece of garlic bread (we are,…
Tahini Garlic Noodles 🍜
Now introducing the quickest and most highly requested meal in my home’s rotation: Tahini Garlic Noodles 🤤 With just a few ingredients, you can have a dinner that never ends in leftovers! If you’re in a food rut and need some inspiration, try making these noodles tonight 😁 Tahini Garlic Noodles 1. Place a pot…
Buffalo Cauliflower
Who says you have to give up your favorite flavors when you go vegan? Certainly not me! 😋 Sacrifice nothing for your cravings with this recipe for Buffalo Cauliflower. It’s satisfying in all the right ways: spicy cayenne sauce, savory breading, and a crunchy texture that is like nothing else! Try this recipe tonight: it’s…
Easy Vegan Holiday Stuffing (with Gluten-free option)
It’s the holidays and for vegans it can be an extra stressful time 😅 That’s why I try to find options that everyone can enjoy, including my gluten sensitive family members. This recipe can be started only 30 minutes before dinner and is WAY better than any boxed variety you’ll find 😉 You can use…
Vegan Alfredo Pasta Sauce
Happy Halloween, Merry All Hallow’s Eve, Blessed Samhain, my friends! 🎃 Today the veil between the spirit world and the physical is closest, so appease the wandering souls with this offering of dairy-free Alfredo pasta sauce 💀 Dairy is indeed scary, but this recipe is anything but! Read onward for a simple, delicious sauce you…
Easy Snack – Fruit and Protein Bowl
Need a quick, refreshing bite to beat the heat? Say no more! Assemble this fruit and protein bowl to make sure you “eat your water” and stay hydrated 💦 Fruit and Protein Bowl 5 medium strawberries, quartered 1 banana, sliced 2 Tbsp all-natural peanut butter (sub. another nut butter if needed/desired) 1 Tbsp hemp seeds…
Tim’s Vegan Lobster Salad
Winner of the Vegetarian Nutrition Dietetic Practice Group (VN-DPG) Recipe Contest 2025 ✨️ It’s that time again: hot summer days that demand something cold! ❄️ I’ve got you covered with a collaborative recipe for vegan lobster salad! Due to Tim’s shellfish allergy, I sought to find a way for him to enjoy the flavors of…
Edible Chocolate Chip Cookie Dough
Planning to eat healthier this year but madly missing dessert? 🍫 Try this edible cookie dough! This fully vegan version of a childhood favorite will satisfy your cravings without derailing you from your goals 🥳 Check it out! 👇 Edible Chocolate Chip Cookie Dough 🍪 1 15 oz. can chickpeas, drained and rinsed (-OR- 1…
Gluten-free Walnut Brownie Bread
Need that weekend sugar fix but want to stay healthy? I’ve got you covered with this Walnut Brownie Bread! Vegan AND gluten-free, this decadent bread is a dessert without any refined sugars or added oils. This is one of my more highly requested dishes 😁💚🌱 Dig in with a spoon and pair it with your…
Southwest Black Bean and Barley Soup
There’s nothing quite like a good black bean soup, especially with hints of the southwest inspiring the dish! I love spicy, hearty soups and this one surely won’t disappoint. I added barley to this recipe to increase both the nutrition and the flavor. Feel free to play with seasonings to your taste and have fun…
Juice Pulp Muffins
As I am sure you’ve made your own juice at home… wait, you haven’t?! I say we remedy that quickly! Check out my previous post on how to make your own fresh juice at home without a juicer. 💚 And now, what to do with the pulp: make muffins, of course! Lessen your food waste…
Spicy Tofu Peanut Noodles
Looking for an easy spicy noodle dish with delicious peanut sauce? Look no further! This is a great recipe for a quick meal and ideal for using up any expiring vegetables or tofu in your pantry. Fresh, frozen, or canned vegetables can be used. I also highly recommend using a flavor-infused tofu of your choice…
Easy Lentil Soup
Ah, the powerful lentil. Full of protein, fiber, and several micronutrients, these little legumes are a must for any diet. They are also the easiest and quickest to cook of all the beans, so grab a stockpot and let’s get cooking! Easy Lentil Soup Method Feel free to substitute your vegetables of choice, such as…
Easy Tabbouleh Quinoa Salad
Seeing how the holidays celebrate the holiness of comfort foods, a light and quick meal can be a remedy in itself! With only a few ingredients and a generous amount of nutrients, this tabbouleh quinoa salad will refresh you just in time for all those decadent desserts. You can even make it as a side…
💀 Alkhemy Mau 💀 